Daruchini, Binfield

Takeaway Menu

All the dishes on our takeaway menu are also available in the restaurant.
Please call 01344 409928 or 01344 409671 to place your order.

AROMBO (STARTERS)
Mach Kebab Minced fish lightly spiced and fried	£3.50
Murgh Bora Spiced chicken mince stuffed in green peppers	£3.50
Murgh Suka Barbecued chicken served in sweet and sour sauce.	£3.50
Chicken Pakora Diced chicken fried in mild spices	£3.50
Chicken Chat Barbecued juicy chicken in fruity flavoured spices	£3.50
Chicken Tikka Barbecued	£3.50
Sheek or Shami Kebab Spicy minced lamb barbecued on skewers and fried	£3.50
Aloo Chatt Chopped potatoes in fruity flavoured spices	£3.50
Shabji Puree Fresh vegetable, lightly spiced and served on puree	£3.50
Chingri Puree Medium spiced prawn on a puree bread	£3.50
Prawn Cocktail	£3.50
Samosa Meat or vegetable	£3.50
Hash Tikka Barbecued duck	£4.95
Shashlick Chicken Diced chicken barbecued with tomatoes, onions and green peppers	£4.95
Viceroy Cocktails Selection of grilled tikka and kebabs	£4.95
Jhinga Puree Medium spiced king prawn on a puree bread	£5.95
Jhinga Shashlick Barbecued king prawn with onions, tomato and green pepper	£5.95
Jhinga Suka Barbecued jumbo prawns served in sweet and sour sauce.	£5.95
Onion Bhaji	£3.50

MURGHI and KHASHI (CHICKEN OR LAMB)
Chicken or Lamb Curry Madras or Vindaloo	£6.95
Chicken or Lamb Bhuna Medium with thick sauce	£6.95
Chicken or Lamb Rogon Medium with tomatoes	£6.95
Chicken or Lamb Dhansak Hot, Sweet and sour	£6.95
Chicken Kurma Mild in creamy sauce	£6.95
Chicken Kashmire Mild with fruits	£6.95
Chicken and Mushrooms Medium with mushrooms	£6.95
Chicken Chilli Massala Hot, Cooked with fresh green chillies	£6.95
Sag Chicken or Lamb Cooked with spinach	£6.95

CHINGRI MACH (SEA FOOD)
Chingri Bhuna Medium, prawn with thick sauce	£6.95
Chingri Chilli Massala Hot, prawn with green chilli	£6.95
Chingri Dhansak Prawn with hot, sweet and sour sauce	£6.95
Jhinga Bhuna Medium, king prawns with thick sauce	£9.95
Jhinga Chilli Massala Hot, king prawn with green chilli	£9.95
Jhinga Dhansak King prawn with hot, sweet and sour sauce	£9.95

MACH (FISH)
Mach Shashlick Barbecued salmon chunks marinated in special spices and grilled with tomatoes, onions and green pepper	£8.50
Mach Massala Chunks of fresh salmon marinated in special spices. Cooked with fresh garlic, tomatoes and herbs. Served in a special sauce	£8.50
Mach Tenga Fresh salmon pieces lightly spiced in sweet and sour sauce	£8.50

DESHI KHANA (BANGLADESHI SPECIAL)
Naga Massala Chicken or Lamb. (Hot) Cooked with very special Bangladeshi aromatic chilli and herbs	£7.95
Murgh Nawabi Medium or hot. Spring chicken barbecued and cooked in chef's special sauce	£7.95
Viceroy Grill Massala Medium or hot. Selection of barbecued lamb, chicken, duck and kebabs cooked in our chef's special sauce	£7.95
Rezalla Chicken or Lamb. Medium or hot. Marinated in special spices then cooked with yoghurt, fresh cream, butter and chilli sauce	£7.95
Misty Lau Chicken or Lamb. Cooked with red pumpkin, Bangladeshi herbs and special spices	£7.95
Rosuni Chicken or lamb. Lightly spiced. Cooked with fresh garlic and fresh coriander	£7.95

VAAT and ROTI (SUNDRIES)
Plain Rice Boiled basmati	£2.20
Pilau Rice Fried basmati	£2.50
Special Fried Rice With egg and peas	£2.95
Oriental Pilau Rice Rice cooked with peas and mushrooms	£2.95
Mushroom Rice Cooked with mushrooms and spices	£2.95
Keema Rice Cooked with minted lamb and spices	£2.95
Plain Papadom	£0.50
Massala Papadom	£0.60
Nan Fluffy Bread	£1.95
Peshwari Nan Stuffed with fruits	£2.50
Keema Nan Stuffed with mincemeat	£2.50
Garlic Nan Stuffed with fresh garlic	£2.50
Paratha Plain or stuffed	£2.50
Chapati	£1.50
Cucumber Raitha	£1.50
Chutney Price per portion	£0.50

AAKHNI (BIRIANI)
Vegetable Biriani	£8.95
Chicken Biriani	£9.50
Chicken and Mushroom Biriani	£9.50
Prawn Biriani	£9.50
Chicken Tikka Biriani	£9.50
King Prawn Biriani	£10.95

TANDOORI (GRILLED ON CHARCOAL OVEN)
Chicken Tikka Barbecued chicken	£7.95
Tandoori Murgh (Half) Barbecued chicken on the bone	£7.95
Chicken Shashlick Barbecued chicken with tomatoes, onion and green pepper	£7.95
Hash Tikka Barbecued duck	£7.95
Tandoori Mixed Grill Mixture of tandoori with nan bread	£10.95
Tandoori Jhinga Barbecued jumbo king prawns	£10.95
Jhinga Shashlick Barbecued jumbo king prawns grilled with tomatoes, onions and green pepper	£10.95
Chicken Tikka Massala Medium	£7.95
Chicken TIkka Chilli Hot. Cooked with fresh green chillis	£7.95
Chicken Tikka Bhuna Medium. Cooked in thick sauce	£7.95

HASH (DUCK)
Hash Naga (hot) Boneless barbecued duck cooked with very special Bangladeshi aromatic chilli and herbs	£8.50
Hash Shashlick Barbecued duck	£8.50
Hash Karahi Medium, with tomatoes, onion and green pepper	£8.50
Hash Chilli Massala Hot with fresh green chilli	£8.50
Hash Jalfrezi Medium or hot. Boneless barbecued duck cooked with selected vegetables and spices	£8.50

KHAS KHANA (CHEF'S RECOMMENDATION)
Butter Murgh Mild. Barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served with exotic sauce	£7.95
Murgh or Lamb Jalfrazi Medium or hot. Chicken or lamb cooked with selected vegetables and spices	£7.95
Lamb Pasanda Mild. Tender lamb fillets marinated in selected spices and fresh cream and then cooked in exotic gravy	£7.95
Balti Murgh or Ghust Medium or hot. Chicken or lamb marinated in very special balti spices and coked in an exotic sauce with fresh spices and herbs	£7.95
Viceroy Threvuje Medium or hot. Selection of chicken, lamb and duck. Highly spiced and barbecued, seasoned in ginger, onions and aromatic herbs. Cooked in a special sauce	£7.95
Murgh Shashlick Massala Medium or hot. Pieces of chicken breast barbecued with tomatoes, onions and green peppers. Cooked in a special sauce	£7.95
Ghust Shahjanee Medium or hot. Pieces of lamb cooked in highly flavoured fresh Indian herbs, tomato onion and ginger	£7.95
Makhoni Hash Mild. Tandoori grilled duck tossed in butter, cultured yoghurt, fresh cream and mild spices with an exotic sauce	£8.50
Hash Jafrani Medium. Barbecued duck with tomatoes, green peppers, onion and garlic. Cooked in freshly spiced sauce	£8.50
Jhinga Delight Mild. Barbecued jumbo prawns cooked in butter and fresh cream. Served in an exotic sauce	£10.95
Jhinga Jafrani Medium. Selection of jumbo prawns barbecued with tomatoes, green peppers, onion and garlic. Cooked in a freshly spiced sauce	£10.95

SHAK SHOBJI (VEGETARIAN DISHES)
Lau Bhuna Lightly spiced red pumpkin	£3.50
Kobi Sag Spinach and Cauliflower	£3.50
Malai Begun Fresh aubergine cooked in spices and fresh cream	£3.50
Shobji Luhari Seasoned fresh vegetables cooked with green pepper, tomato and onions in a blend of medium spices	£3.50
Shobji Balti Medium. Selection of fresh vegetables cooked in fresh ginger, garlic, coriander and special balti sauce	£3.50
Shobji Dhansak Hot. Mixture of fresh vegetables cooked in hot, sweet and sour sauce	£3.50
Shobji Paneer Massala Mild. Home made cheese cooked with a mixture of fresh vegetables	£3.50
Chana Aloo Bhuna Highly spiced potato and chick peas cooked in thick sauce	£3.50
Sag Panir Home made cheese and spinach	£3.50
Sag Bhaji Fresh Spinach	£3.50
Sag Aloo Potatoes and spinach	£3.50
Bombay Aloo Spicy Potato	£3.50
Mushroom Bhaji Medium	£3.50
Kobi Bhaji Medium Cauliflower	£3.50
Aloo Kobi Potato and cauliflower	£3.50
Deresh Massala Fresh okar	£3.50
Begun Bhaji Fresh aubergine	£3.50
Shobji Curry Fresh mixed vegetables	£3.50
Tarka Dall Lentils with garlic and butter	£3.50
Chana Massala Medium chick peas	£3.50
Shobji Tray Sag Aloo, mixed vegetables and mushrooms	£6.95

Viceroy Deluxe Set Menu for two £32.95
Starter Papadoms, Chicken Tikka, Murgh Bora, Sheek Kebab
Main Course Butter Chicken, Balti Ghust, Mixed Vegetables, Sag Aloo, Pilau Rice and Nan Bread
Special Sunday Buffet Help yourself to a choice of 15 / 20 dishes. Eat as much as like for as little as £9.95 (adult) Children half price Every Sunday: 1.00pm - 10.00pm
Opening Times: Open 7 days a week 12.00pm - 2.30pm 6.00pm - 11.00pm including holidays